The Spruce Eats Old-fashioned Potato Salad

Classic White potato Salad

Irish potato salad is the ultimate summer salad recipe. Information technology'due south simultaneously creamy, crunchy and fresh (which is why nosotros ever go dorsum for seconds).

This easy, classic potato salad recipe is just like my mom used to make. In fact it'southward her recipe, that I've lovingly adopted and accept been making for more than than 20 years. Believe me when I say, it's the Best potato salad recipe y'all'll always gustatory modality!

There'south nothing similar potato salad to conjure up happy babyhood memories of sunny summer days. Information technology'southward the quintessential recipe for outdoor parties, potlucks and barbecues and perfect to serve alongside heartier mains similar my Barbecue Ribs with Spiced Rum Pineapple Sauce, Beef Brisket and Honey Mustard Chicken.

Many people have a family favorite recipe that'southward been passed downwards generation afterwards generation and that'south wonderful. Simply let me tell you why I call back my mom's recipe is the all-time.

Get-go, it's not mushy. Many potato salad recipes actually resemble mashed potatoes. But that's a little too soft for my liking. I think potato salad should accept texture, crunch and a chunky consistency.

Second, it's not watery. It'southward flossy without being soupy. And that's because there's the right amount of dressing for the correct type of potatoes.

Lastly, information technology'due south not a bowl of monochromatic beige and yellow. This potato salad recipe is a delicious combination of red potatoes, hard-boiled eggs, celery, radishes, leap onions, dill and mayonnaise. Loads of color and tons of fabulous flavor.

Potato Salad Recipe (Quick Tutorial Video)

While it's easy to make this recipe, it ever helps to scout a quick pace-past-step tutorial video. Requite it a watch below!

How to Make Potato Salad (Step-by-Step)

Now that you know why I recall this is the best potato salad recipe, permit me tell how easy information technology is to make:

1. Boil the potatoes.After boiling the potatoes for 20 minutes, puncture with a fork to make sure they're done. If yous over cook the potatoes, they will make your salad mushy.
2. Boil the eggs. To ensure the eggs are hard-boiled through, you'll melt them for 12-14 minutes. Read my post on how to cook perfect hard boiled eggs. Place them in an water ice bath to cease the cooking process. When they are cool enough to touch on, peel off the shells.
3. Place the potatoes in the fridge. Encounter my tip beneath on why you lot demand to cool your potatoes completely earlier making the salad.
4. Combine the remaining ingredients in a bowl. In a big bowl combine the celery, spring onions, radishes, mayonnaise and dill.
5. Mix in potatoes and eggs. Once the potatoes and eggs have cooled, add them to your mayonnaise mixture and combine until fully coated.
6. Salt and pepper to taste!

PRO TIP: Brand sure your potatoes and hard-boiled eggs are fully cooled before making potato salad. Information technology's important to place your potatoes in the refrigerator after you have cooked and tuckered them from the water. This will aid stop the cooking process. Also, the hot potatoes will melt the mayonnaise if you mix them together too chop-chop. And nobody wants hot melted potato salad!

Which Potatoes To Use

This spud salad calls for red or white new potatoes. But y'all could as well employ Yukon Golden potatoes. I used ruddy potatoes because I simply beloved the color that comes through in the mixture. These types of potatoes are flossy, lower in starch and hold together well later cooking. And the skin is and so soft that y'all don't have to skin them.

Do not use russet potatoes, equally they are more than starchy and will fall apart in your salad. Salvage those russet potatoes for my Carne Asada Fries.

Should You Cut Potatoes Before or After Boiling?

I adopt to boil my potatoes whole, then chill in the fridge and cut them after they've cooled. It's easy to slice through the potatoes and I experience they're slightly less waterlogged this style.

If you prefer to slice and cube your potatoes beginning, just remember to reduce the boil time to about 12-fifteen minutes.

Can You Make Irish potato Salad the Day Before?

Yes! Information technology'south an first-class thought to brand potato salad the day earlier. Or what I do, at a minimum, is prepare the potatoes and difficult-boiled eggs the twenty-four hour period earlier, that way everything is ready to exist mixed the day of a party. Saves time likewise!

How Many Days Does Irish potato Salad Last?

As long as your spud salad wasn't sitting out during a political party or BBQ for hours so information technology should last three-4 days in the refrigerator.

More Delicious Sides to Serve at a Party

• Coleslaw
• Craven Salad
• Tuna Salad
• Egg Salad or Avocado Egg Salad
• Watermelon, Cucumber and Feta Salad
• Berry Spinach Salad
• Easy Cucumber Salad
• Greek Salad

The BEST White potato Salad Recipe

A archetype spud salad recipe just like my mom used to make. It'due south easy to make, flavorful, creamy and  crunchy - that's why it'due south the all-time! Watch the video above and learn how to make information technology!

• ▢ 7 ruby-red or white new potatoes, Yukon Aureate also works
• ▢ 6 eggs
• ▢ 3 stalks celery, sliced
• ▢ 4 spring onions, sliced
• ▢ 6 radishes, grated
• ▢ 1 cup mayonnaise
• ▢ 1 tbsp dill weed
• ▢ 1/2 tsp sea salt
• ▢ 1/4 tsp pepper

• Fill up a large pot with water. Add the potatoes and bring to a boil. Salt the h2o, reduce to a simmer and cook for xx minutes or until a fork inserts hands with a petty resistance.

• Make full another pot with water and bring to a boil. Reduce the heat to depression (so that in that location's no bubbles breaking the surface) and use a skimmer to gently and slowly add the eggs. Cook the eggs for 12 – fourteen minutes, then place in an ice water bath to immediately stop their cooking. For more tips, read my postal service on how to make perfect difficult-boiled eggs.

• Once the potatoes have finished cooking, drain the h2o. Fill up the pot with common cold h2o to cool the potatoes down, and then bleed again.

• Identify both the eggs and potatoes in the fridge to cool completely.

• While your potatoes and eggs are cooling, set the celery, radishes, green onion and dill. Add the ingredients to a large bowl forth with the mayonnaise.

• Once your potatoes and eggs are fully cooled, pare the eggs and cube both the potatoes and eggs into i-inch sized pieces. Add to your mixing basin with the mayonnaise and vegetables. Stir gently until well combined.

• Serve the spud salad immediately or refrigerate for up to 3 days.

• To make this salad even healthier, I use my homemade mayonnaise recipe (as I can command the quality of oil and make sure there'south no unnecessary ingredients).
• This is my favorite skimmer for making hard boiled eggs as it'southward big and wide.

Calories: 241 kcal , Carbohydrates: 15 grand , Poly peptide: 6 g , Fat: 17 g , Saturated Fat: two g , Cholesterol: 108 mg , Sodium: 211 mg , Potassium: 550 mg , Fiber: 3 g , Vitamin A: 210 IU , Vitamin C: 15 mg , Calcium: 56 mg , Atomic number 26: iv.4 mg

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Recipe originally posted May 2015, just updated to include new information, photos and video.

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